World Flavors Cookbook

Túrógombóc (Cheese Dumplings)

Name: Túrógombóc (Cheese Dumplings)
Cook time: 15 min
Cuisine: Hungary
Ingredients: 500g cottage cheese; 100g semolina; 3 eggs; Breadcrumbs, butter, sour cream.

Light, airy dumplings made from cottage cheese and semolina, rolled in toasted breadcrumbs.

Cuisine: Hungary

Ingredients

500g cottage cheese
100g semolina
3 eggs
Breadcrumbs, butter, sour cream.

Instructions

1. Mix cheese, eggs, and semolina
let rest for 1 hour. 2. Form balls and boil. 3. Roll in buttery breadcrumbs. 4. Serve with sugar and sour cream.