World Flavors Cookbook

Turon

Sweet banana spring rolls; ripe saba bananas and jackfruit rolled in sugar and fried until caramelized.

Cuisine: Philippines

Ingredients

Instructions

  1. 1. Roll the banana halves in brown sugar until coated. 2. Place a banana half and a jackfruit strip on a wrapper. 3. Roll tightly and seal the edge. 4. Heat oil in a pan. Add 2 tablespoons of sugar to the oil and let it melt into "bubbles". 5. Fry the rolls, tossing them in the floating caramelized sugar until the wrapper is golden and glazed. 6. Drain and serve as a snack.