World Flavors Cookbook

Tursh Kebab (Sour Lamb)

Lamb stewed with herbs and sour green plums, a specialty of the Lankaran region.

Cuisine: Azerbaijan

Ingredients

• Lamb
• Green plums (alcha)
• Herbs
• Onions

Instructions

1. 1. Sauté lamb and onions. 2. Add plums and herbs. 3. Simmer until the sauce is tangy and meat is tender.