World Flavors Cookbook

Túrós Csusza (Cheese Pasta)

Wide noodles tossed with hot lard, cottage cheese, and crispy bacon, topped with sour cream.

Cuisine: Hungary

Ingredients

Instructions

  1. 1. Boil noodles. 2. Fry bacon until crispy. 3. Toss hot noodles with bacon fat and cheese. 4. Top with cold sour cream and bacon bits.