World Flavors Cookbook
Túrós Csusza (Cheese Pasta)
Wide noodles tossed with hot lard, cottage cheese, and crispy bacon, topped with sour cream.
Cuisine: Hungary
Ingredients
- Wide egg noodles (csusza)
- 500g cottage cheese (túró)
- 200g bacon
- Sour cream.
Instructions
- 1. Boil noodles. 2. Fry bacon until crispy. 3. Toss hot noodles with bacon fat and cheese. 4. Top with cold sour cream and bacon bits.