World Flavors Cookbook

Tutu Kueh

Name: Tutu Kueh
Cook time: 5 min
Cuisine: Singapore
Ingredients: Rice flour (toasted) Filling: Shredded coconut with gula melaka OR roasted ground peanuts with sugar Pandans leaves

Small steamed rice flour cakes filled with sweet coconut or ground peanuts.

Cuisine: Singapore

Ingredients

Rice flour (toasted) Filling: Shredded coconut with gula melaka OR roasted ground peanuts with sugar Pandans leaves

Instructions

1. Place a layer of rice flour in a specialized tutu kueh mold. 2. Add a spoonful of filling. 3. Cover with more rice flour and press lightly. 4. Steam for 2-3 minutes over a pandan leaf. 5. Remove carefully and serve warm.