World Flavors Cookbook

Twarożek (Cottage Cheese Spread)

A fresh, creamy breakfast spread made from Polish curd cheese mixed with radish, chives, and cream.

Cuisine: Poland

Ingredients

• 250g twaróg (curd cheese)
• 3 tbsp sour cream or Greek yogurt
• 1 bunch radishes, finely diced
• 1 bunch chives, chopped
• Salt and black pepper

Instructions

1. Mash the cheese with a fork.
2. Add cream, radishes, and chives.
3. Mix well and season with salt and pepper.
4. Serve on slices of fresh rye bread or chałka.