World Flavors Cookbook

Twice Cooked Pork (Hui Guo Rou)

Name: Twice Cooked Pork (Hui Guo Rou)
Cook time: 20 min
Cuisine: China
Ingredients: 400g pork belly; Green leeks or garlic sprouts; Doubanjiang, sweet bean paste, fermented black beans; Ginger, garlic

Pork belly that is first simmered, then thinly sliced and stir-fried with leeks and bean paste.

Cuisine: China

Ingredients

400g pork belly
Green leeks or garlic sprouts
Doubanjiang, sweet bean paste, fermented black beans
Ginger, garlic

Instructions

Simmer pork belly with ginger and scallions for 20 mins. Chill and slice thinly.
Stir-fry pork slices until they start to "curl".
Add bean pastes and aromatics. Finish with leeks and toss quickly.