World Flavors Cookbook

Tzatziki

The world-famous Greek yogurt dip made with strained sheep or goat yogurt, cucumber, garlic, and plenty of extra virgin olive oil.

Cuisine: Greece

Ingredients

• 500g thick strained Greek yogurt (Full fat)
• 1 large cucumber, grated and squeezed dry
• 3-4 cloves garlic, mashed into paste
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar or lemon juice
• 1 tbsp fresh dill, finely chopped
• Salt to taste

Instructions

1. Grate cucumber and squeeze it in a clean cloth until extremely dry.
2. In a bowl, combine yogurt, garlic, olive oil, and vinegar.
3. Fold in the dried cucumber and dill.
4. Season with salt. Chill for at least 1 hour to let the garlic infuse.
5. Drizzle with a little more olive oil and an olive before serving with warm pita.