World Flavors Cookbook

Ube Halaya (Purple Yam Jam)

Filipino purple yam jam — vibrant violet, sweet, and creamy, used in ice cream, cakes, and as a standalone dessert.

Cuisine: Philippines

Ingredients

• 500g ube (purple yam), boiled and mashed
• 1 can (400ml) coconut milk
• 1 can (300ml) condensed milk
• 50g butter
• 1 tsp vanilla extract
• Toasted coconut flakes

Instructions

1. Boil ube until very tender. Mash or blend until smooth.
2. Combine mashed ube, coconut milk, and condensed milk in a heavy pot.
3. Cook over medium-low heat, stirring constantly, for 30-40 minutes.
4. Add butter and vanilla. Continue stirring until thick and pulls away from the pan.
5. Transfer to a greased mold. Cool and refrigerate.
6. Unmold and top with toasted coconut flakes.