World Flavors Cookbook
Ugali with Nyama Choma
The quintessential Kenyan meal — stiff maize porridge served with succulent roasted meat and a fresh tomato-onion salad (kachumbari).
Cuisine: Kenya
Ingredients
- maize flour for ugali
- grilled meat (goat/beef/chicken)
- kachumbari (tomato-onion salad)
- water
- salt
Instructions
- Boil water
- Stir in maize to stiff porridge
- Grill spiced meat
- Serve with salad