World Flavors Cookbook

Ugro (Hand-Cut Noodle Soup)

Name: Ugro (Hand-Cut Noodle Soup)
Cook time: 60 min
Cuisine: Tajikistan
Ingredients: Lamb broth, 100g Chickpeas (pre-soaked), fine hand-cut noodles, Onions, fresh Dill.

A light yet filling soup featuring very fine hand-cut noodles in a clear meat broth with chickpeas.

Cuisine: Tajikistan

Ingredients

Lamb broth, 100g Chickpeas (pre-soaked), fine hand-cut noodles, Onions, fresh Dill.

Instructions

1. Boil meat and chickpeas until tender. 2. Prepare noodles from flour and egg. 3. Add noodles to the boiling broth. 4. Cook for 5 minutes. 5. Serve with herbs.