World Flavors Cookbook

Uitsmijter

A classic Dutch lunch: two slices of bread topped with ham, cheese, and three fried eggs.

Cuisine: Netherlands

Ingredients

• White or brown bread
• Ham (cooked or raw)
• Gouda cheese
• 3 Eggs
• Pickles

Instructions

1. Layer ham and cheese on bread
2. Fry three eggs sunny-side up
3. Slide the eggs onto the bread
4. Serve with a side of pickles