World Flavors Cookbook

Ukha

A clear, fragrant fish soup that celebrates the freshness of the catch. Traditionally cooked over an open fire by fishermen.

Cuisine: Russia

Ingredients

• 1kg assorted freshwater fish (perch, pike, trout)
• 1 onion, whole
• 1 carrot, sliced
• 3 potatoes, cubed
• Black peppercorns, bay leaves
• Fresh dill and parsley
• A shot of vodka (traditional addition)

Instructions

1. Clean fish, keeping heads and tails for the broth.
2. Boil heads, tails, onion, and carrot for 20 minutes. Strain the broth.
3. Add potatoes and fish chunks to the clear broth. Simmer for 10-15 minutes.
4. Add bay leaves and peppercorns. Pour in the vodka shot if using.
5. Serve garnished with plenty of fresh herbs.