World Flavors Cookbook

Ulundhu Wade

Name: Ulundhu Wade
Cook time: 20 min
Cuisine: Sri Lanka
Ingredients: black gram (urad dal), onion, green chili, curry leaves, ginger

Savory, donut-shaped fried lentil snacks made from black gram.

Cuisine: Sri Lanka

Ingredients

Soak and grind lentils to a smooth paste. Mix with aromatics. Shape into small donuts and deep-fry until golden and crisp.