World Flavors Cookbook

Um Ragaig

A light and clear Sudanese stew made with fresh okra and meat broth, often enjoyed with Kisra.

Cuisine: Sudan

Ingredients

• Rich Lamb broth
• 2 cups fresh okra, sliced
• 1 tbsp Ghee
• Salt and dry coriander

Instructions

1. Bring broth to a boil.
2. Add okra and cook until tender but still bright green.
3. Whisk lightly. Top with ghee and coriander.
4. Serve warm.