World Flavors Cookbook

Urfa Kebap

Name: Urfa Kebap
Cook time: 10 min
Cuisine: Turkey
Ingredients: 600g ground lamb (high fat); 2 tbsp Urfa Isot (dark purple pepper flakes); 1 tsp salt; Flat metal skewers

A mild, aromatic hand-chopped lamb kebab from the city of Şanlıurfa, seasoned with dark, smoky Urfa isot pepper.

Cuisine: Turkey

Ingredients

600g ground lamb (high fat)
2 tbsp Urfa Isot (dark purple pepper flakes)
1 tsp salt
Flat metal skewers

Instructions

Mix the lamb with Isot pepper and salt. Knead until well combined.
Mold the meat onto wide skewers.
Grill over hot charcoal for 8-10 minutes, turning frequently.
Serve with bulgur pilaf and fresh greens.