World Flavors Cookbook

Urmašice (Syrup Biscuits)

Sweet, shell-shaped biscuits soaked in a heavy lemon-scented sugar syrup.

Cuisine: Montenegro

Ingredients

• Butter, sugar, egg
• Flour, baking powder
• Walnuts
• Sugar syrup (sorbet)

Instructions

1. Form dough balls and press against a grater for the pattern.
2. Bake until golden.
3. Pour cold syrup over hot biscuits.
4. Let soak for several hours.