World Flavors Cookbook
Handheld Uštipci with Suho Meso
Fried dough pockets stuffed with dry beef and local cheese.
Cuisine: Bosnia and Herzegovina
Ingredients
- uštipci dough, suho meso (dry beef), travnički cheese, kajmak
Instructions
- Fry large uštipci
- Slit open while hot
- Stuff with dry beef and cheese
- Wrap in paper for street eating