World Flavors Cookbook
Utopenci (Drowned Men)
Pickled sausages with onions, peppers, and spices in a tangy vinegar brine.
Cuisine: Czechia
Ingredients
- Spekačky (fat sausages), onions, vinegar, chili, peppercorns, bay leaf
Instructions
- 1. Pack sausages and onions into jars. 2. Pour over boiling vinegar brine. 3. Let "drown" in the fridge for at least a week.