World Flavors Cookbook

Utopenci (Drowned Men)

Pickled sausages with onions, peppers, and spices in a tangy vinegar brine.

Cuisine: Czechia

Ingredients

Instructions

  1. 1. Pack sausages and onions into jars. 2. Pour over boiling vinegar brine. 3. Let "drown" in the fridge for at least a week.