World Flavors Cookbook
Uzbek Ayran (Chalap)
A refreshing and salty yogurt drink flavored with herbs, the perfect Silk Road thirst-quencher.
Cuisine: Uzbekistan
Ingredients
- Plain yogurt (katyk), sparkling or plain water, salt, fresh dill or mint
Instructions
- Whisk yogurt with salt and cold water until frothy. Add chopped herbs and serve very cold.