World Flavors Cookbook

Uzbek Halva

Name: Uzbek Halva
Cook time: 40 min
Cuisine: Uzbekistan
Ingredients: 1 cup flour, 1/2 cup ghee, 1 cup sugar, 1 cup milk, 1/2 cup walnuts or pistachios

Dense and nutty confection made with flour, milk, sugar, and various nuts.

Cuisine: Uzbekistan

Ingredients

1 cup flour, 1/2 cup ghee, 1 cup sugar, 1 cup milk, 1/2 cup walnuts or pistachios

Instructions

Toast flour in ghee until nutty and brown. Gradually add warm milk and sugar syrup. Stir constantly until thick and fudge-like. Press into a tray and top with nuts. Let cool and cut into squares.