World Flavors Cookbook

Uzbek Shurpa

Name: Uzbek Shurpa
Cook time: 90 min
Cuisine: Uzbekistan
Ingredients: 1kg lamb ribs 2 large onions 2 carrots, 2 potatoes, 1 bell pepper 2 tomatoes Fresh parsley, cilantro, and dill Salt and black pepper

A clear and nourishing lamb soup with large chunks of vegetables and aromatic herbs.

Cuisine: Uzbekistan

Ingredients

1kg lamb ribs 2 large onions 2 carrots, 2 potatoes, 1 bell pepper 2 tomatoes Fresh parsley, cilantro, and dill Salt and black pepper

Instructions

Simmer lamb ribs in a large pot of water, skimming the foam. Add whole onions and carrots. Simmer for 1 hour. Add potato chunks and peppers. Cook until all veggies are tender. Stir in chopped tomatoes and fresh herbs at the end. Serve meat and vegetables in a bowl with plenty of clear broth.