World Flavors Cookbook

Vacherin Mont-d'Or au Four

Name: Vacherin Mont-d'Or au Four
Cook time: 20 min
Cuisine: Switzerland
Ingredients: 1 Vacherin Mont-d'Or cheese (in box); 2 cloves garlic; 50ml white wine; Potatoes or bread

A whole Vacherin Mont-d'Or cheese baked in its wooden box with garlic and white wine, served as a dip.

Cuisine: Switzerland

Ingredients

1 Vacherin Mont-d'Or cheese (in box)
2 cloves garlic
50ml white wine
Potatoes or bread

Instructions

Pierce holes in the cheese and insert garlic slivers
Pour wine over the top
Bake in its box at 200°C for 20 mins
Serve hot with potatoes or bread