World Flavors Cookbook

Vada Pav

Name: Vada Pav
Cook time: 20 min
Cuisine: India
Ingredients: Pav (soft rolls); Potato vada: mashed potatoes, ginger, garlic, green chilies, besan batter; Dry garlic chutney (lasun chutney); Green mint-coriander chutney

Mumbai's most famous street food — a spicy potato fritter (vada) sandwiched in a soft bread roll (pav).

Cuisine: India

Ingredients

Pav (soft rolls)
Potato vada: mashed potatoes, ginger, garlic, green chilies, besan batter
Dry garlic chutney (lasun chutney)
Green mint-coriander chutney

Instructions

Make spicy potato balls, dip in besan (gram flour) batter, and deep fry.
Slice the pav and spread with chutneys.
Place the hot vada inside and press slightly.
Serve with fried green chilies.