World Flavors Cookbook

Svenska Våfflor (Swedish Waffles)

Thin, heart-shaped waffles that are crispier than their Belgian cousins, served with jam and cream.

Cuisine: Sweden

Ingredients

• flour
• milk
• melted butter
• sparkling water (for extra crunch)
• baking powder

Instructions

1. Whisk all ingredients into a smooth batter.
2. Let rest for 30 minutes.
3. Bake in a heart-shaped waffle iron until golden and crisp.
4. Serve immediately with whipped cream and cloudberry or strawberry jam.