World Flavors Cookbook
Norske Vafler (Norwegian Waffles)
Heart-shaped, soft waffles flavored with cardamom, served with brown cheese or jam and sour cream.
Cuisine: Norway
Ingredients
- eggs
- flour
- sour cream
- milk
- cardamom
- melted butter
Instructions
- Whisk to a smooth batter
- Let rest for 20 minutes
- Bake in a heart-shaped iron
- Serve with brunost or jam