World Flavors Cookbook

Vanillekipferl

Name: Vanillekipferl
Cook time: 12 min
Cuisine: Austria
Ingredients: 250g flour; 200g butter; 100g ground walnuts; Vanilla sugar; Icing sugar

Crescent-shaped Christmas cookies made with ground walnuts and heavily dusted with vanilla sugar.

Cuisine: Austria

Ingredients

250g flour
200g butter
100g ground walnuts
Vanilla sugar
Icing sugar

Instructions

1. Make a tender nut dough. 2. Shape into small crescents. 3. Bake until just set (not brown). 4. Roll in vanilla sugar while hot.