World Flavors Cookbook

Varškės Sūris (Curd Cheese)

Name: Varškės Sūris (Curd Cheese)
Cook time: 30 min
Cuisine: Lithuania
Ingredients: Curd cheese, salt, caraway seeds.

A fresh, wedge-shaped cheese made from curd, often pressed in a cheesecloth and seasoned with caraway seeds.

Cuisine: Lithuania

Ingredients

1. Fresh curd is seasoned. 2. Stuffed into a triangular cheesecloth bag. 3. Pressed between heavy weights for several hours. 4. Can be eaten fresh or baked in the oven with honey.