World Flavors Cookbook

Varză Călită (Braised Cabbage)

Name: Varză Călită (Braised Cabbage)
Cook time: 90 min
Cuisine: Romania
Ingredients: 1 head of cabbage; Smoked ribs or bacon; Tomato juice; Dill, thyme.

Slow-cooked cabbage with tomatoes and smoked meat, a rustic and flavorful staple.

Cuisine: Romania

Ingredients

1 head of cabbage
Smoked ribs or bacon
Tomato juice
Dill, thyme.

Instructions

1. Shred cabbage. 2. Sauté with smoked meat. 3. Add tomato juice and simmer for 1 hour until very soft and caramelized.