World Flavors Cookbook

Vdolky (Czech Fried Buns)

Soft, fried yeast dough buns topped with plum jam and a dollop of curd cheese.

Cuisine: Czechia

Ingredients

• 500g flour, 250ml milk, 40g sugar, 30g yeast, 2 yolks, salt
• Oil for frying
• Plum jam (Povidla)
• Tvaroh (curd cheese) or whipped cream for topping

Instructions

1. Prepare a yeast dough and let it rise.
2. Roll out dough and cut out circles.
3. Fry in hot oil until golden brown on both sides.
4. Drain on paper towels.
5. Spread with plum jam and top with a spoonful of crumbled tvaroh.