World Flavors Cookbook
Vegemite Toast
The definitive Australian breakfast; toasted bread with a generous amount of butter and a strategic scrape of Vegemite.
Cuisine: Australia
Ingredients
- 2 slices white or wholemeal bread 2 tbsp salted butter 1/2 tsp Vegemite (yeast extract)
Instructions
- 1. Toast the bread until golden and crisp. 2. While hot, spread the butter thickly so it melts into the bread. 3. Apply a thin, even scrape of Vegemite over the butter. (Do not spread like jam!) 4. Serve hot with a cup of tea.