World Flavors Cookbook
Vedic Vegetable Pottage
A thick stew of seasonal vegetables and wild greens, flavored with cumin and salt.
Cuisine: Ancient World
Ingredients
- gourd, spinach, lentils, cumin, ginger, rock salt, ghee
Instructions
- Cook lentils and diced vegetables together until soft. Mash slightly. Season with sautéed ginger and cumin.