World Flavors Cookbook

Vepřo Knedlo Zelo

Name: Vepřo Knedlo Zelo
Cook time: 120 min
Cuisine: Czechia
Ingredients: 1.5kg pork shoulder, garlic, caraway seeds, 500g sauerkraut, 1 onion, 100g bacon, bread dumplings

The quintessential Czech Sunday lunch: roast pork served with bread dumplings and stewed sauerkraut.

Cuisine: Czechia

Ingredients

1.5kg pork shoulder, garlic, caraway seeds, 500g sauerkraut, 1 onion, 100g bacon, bread dumplings

Instructions

1. Season pork with garlic and caraway and roast until tender. 2. Sauté onions and bacon, add sauerkraut and simmer. 3. Serve thick slices of roast pork with a side of sauerkraut and several bread dumplings, all drizzled with pork juices.