World Flavors Cookbook

Vereshchaka (Pork Stew)

A traditional pork and sausage stew cooked in beer or beet kvass.

Cuisine: Belarus

Ingredients

• pork ribs, smoked sausage, onions, beer or beet kvass, flour, lard

Instructions

1. Brown ribs and sausage
2. Sauté onions
3. Combine with beer and simmer until tender
4. Thicken with flour
5. Serve with buckwheat or pancakes