World Flavors Cookbook

Verikäkk (Blood Dumpling)

Name: Verikäkk (Blood Dumpling)
Cook time: 20 min
Cuisine: Estonia
Ingredients: Blood, flour, bacon, onions, marjoram.

A traditional dish made from blood, flour, and spices, shaped into balls and boiled or fried.

Cuisine: Estonia

Ingredients

1. Mix blood and flour into a thick paste. 2. Add bacon and onion. Form balls. 3. Boil in salted water.