World Flavors Cookbook
Vermicelles
A Swiss autumn classic: chestnut purée pressed into long 'worm' shapes, served with whipped cream and meringues.
Cuisine: Switzerland
Ingredients
- Chestnut purée
- Sugar
- Vanilla
- Kirsch
- Whipped cream
- Meringues
Instructions
- Mix chestnut purée with sugar and kirsch
- Press through a specialized press onto meringues
- Top with a generous amount of whipped cream