World Flavors Cookbook

Vidalia Onion Dip

Baked Georgia sweet onion dip — chopped Vidalia onions mixed with Swiss cheese, mayo, and Parmesan, baked until bubbly and golden. The Southern party dip.

Cuisine: United States

Ingredients

• 3 large Vidalia (sweet) onions, chopped
• 1 cup mayonnaise
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan
• 1 tsp Worcestershire sauce
• A few dashes hot sauce
• Salt and pepper
• Crackers or baguette slices for serving

Instructions

1. Preheat oven to 375F.
2. Mix chopped Vidalia onions, mayo, Swiss cheese, Parmesan, Worcestershire, and hot sauce.
3. Season with salt and pepper.
4. Spread into a baking dish.
5. Bake 25-30 minutes until bubbly and golden on top.
6. Serve hot with crackers or sliced baguette.