World Flavors Cookbook

Vigorón

A refreshing salad of yuca, chicharrón, and a spicy cabbage slaw, served on a banana leaf.

Cuisine: Costa Rica

Ingredients

• boiled yuca, chicharrón, cabbage, tomatoes, onions, vinegar, lime, banana leaf

Instructions

1. Boil yuca
2. Make a tart cabbage salad
3. Layer yuca and chicharrón on a banana leaf
4. Top with the salad