World Flavors Cookbook

Vigorón

A classic Nicaraguan street food of boiled yuca, crispy pork rinds, and cabbage slaw.

Cuisine: Nicaragua

Ingredients

• boiled yuca, chicharrón (pork crackling), cabbage, tomatoes, onions, vinegar, salt, banana leaf

Instructions

1. Boil yuca until tender
2. Make a tart cabbage salad
3. Layer yuca and chicharrón on a banana leaf
4. Top with the salad