World Flavors Cookbook

Molho Vinagrete

A fresh, tangy salsa of tomatoes, onions, and vinegar, essential for BBQ and feijoada.

Cuisine: Brazil

Ingredients

• 2 large tomatoes, diced
• 1 large onion, diced
• 1 bell pepper, diced
• 1/2 cup parsley
• 1/2 cup vinegar
• 1/4 cup olive oil
• Salt, pepper

Instructions

1. Mix all ingredients in a bowl.
2. Chill for at least 1 hour before serving.