World Flavors Cookbook

Virtinukai (Lithuanian Dumplings)

Name: Virtinukai (Lithuanian Dumplings)
Cook time: 10 min
Cuisine: Lithuania
Ingredients: For dough: flour, water, egg, salt. For filling: curd cheese mixed with sugar or savory meat.

Handmade dumplings filled with curd cheese, berries, or meat, similar to pierogi.

Cuisine: Lithuania

Ingredients

For dough: flour, water, egg, salt. For filling: curd cheese mixed with sugar or savory meat.

Instructions

1. Roll out dough thin. 2. Cut circles, add filling, and seal edges. 3. Boil in salted water for 5 minutes after they float.