World Flavors Cookbook

Vịt Quay (Roasted Duck)

Name: Vịt Quay (Roasted Duck)
Cook time: 90 min
Cuisine: Vietnam
Ingredients: 1 whole duck Marinade: Five spice, maltose, honey, vinegar, soy sauce Serving: Flat rice noodles or bread

Succulent roasted duck with crispy red skin, seasoned with five spice and honey.

Cuisine: Vietnam

Ingredients

1 whole duck Marinade: Five spice, maltose, honey, vinegar, soy sauce Serving: Flat rice noodles or bread

Instructions

1. Scald the duck skin, then air-dry for several hours. 2. Brush with a mixture of maltose and vinegar for color. 3. Roast until the skin is dark red and crispy. 4. Serve chopped with a specialized dipping sauce made from duck drippings.