World Flavors Cookbook

Vitel Toné

Name: Vitel Toné
Cook time: 120 min
Cuisine: Uruguay
Ingredients: 1.5kg eye of round veal, tuna in oil, mayonnaise, anchovies, capers, heavy cream

A cold dish of sliced veal covered in a creamy sauce made of tuna, mayonnaise, anchovies, and capers.

Cuisine: Uruguay

Ingredients

1.5kg eye of round veal, tuna in oil, mayonnaise, anchovies, capers, heavy cream

Instructions

1. Boil the meat in a flavorful broth until tender. Let cool completely. 2. Blend tuna, mayo, cream, and anchovies into a smooth sauce. 3. Slice the meat very thinly. 4. Arrange meat on a platter and cover with the sauce. 5. Garnish with capers and hard-boiled eggs.