World Flavors Cookbook

Viuda de Pescado

Salt-cured fish steamed on a bed of plantains, yuca, and potatoes in a "viuda" (widow) style.

Cuisine: Colombia

Ingredients

• 2 lbs salt-cured bocachico or catfish
• Plantains, yuca, potatoes
• Hogao sauce

Instructions

1. 1. Desalt the fish. 2. Layer tubers in a pot. 3. Place fish on top. 4. Add hogao and a little water. 5. Steam until everything is tender.