World Flavors Cookbook

Vyprážaný Syr

Name: Vyprážaný Syr
Cook time: 10 min
Cuisine: Slovakia
Ingredients: 2 thick slices of Edam or Emmental cheese, 1 egg, flour, breadcrumbs, oil for frying, tartar sauce for serving

A beloved Central European comfort food: a thick slice of cheese, breaded and fried until the center is gooey and melted.

Cuisine: Slovakia

Ingredients

2 thick slices of Edam or Emmental cheese, 1 egg, flour, breadcrumbs, oil for frying, tartar sauce for serving

Instructions

1. Coat the cheese slices in flour, then beaten egg, then breadcrumbs (double coat for extra safety). 2. Fry in hot oil for 2-3 minutes on each side until golden and melted. 3. Serve immediately with French fries and tartar sauce.