World Flavors Cookbook

Wallenbergare

Elegant, light-colored veal patties made with cream and egg yolks, breaded in pale breadcrumbs.

Cuisine: Sweden

Ingredients

• ground veal (very fine)
• heavy cream (cold)
• egg yolks
• salt and white pepper
• pale breadcrumbs (panko or fresh)
• butter for frying

Instructions

1. Mix cold veal with yolks and salt. Slowly whisk in cold cream until smooth.
2. Shape into thick patties and coat in pale breadcrumbs.
3. Fry gently in butter — they should remain light in color.
4. Serve with peas, mashed potatoes, and lingonberries.