World Flavors Cookbook

Walliser Roggenbrot (Valais Rye Bread)

Name: Walliser Roggenbrot (Valais Rye Bread)
Cook time: 60 min
Cuisine: Switzerland
Ingredients: Rye flour; Sourdough starter; Water; Salt

A traditional, dense rye bread from Valais with a distinct cracked crust and sour flavor.

Cuisine: Switzerland

Ingredients

Rye flour
Sourdough starter
Water
Salt

Instructions

Prepare sourdough sponge
Mix with rye flour and salt
Let rise for several hours
Bake until dark and crusty