World Flavors Cookbook

Wangla (Sesame Seed Fudge)

A sweet, crunchy treat made from toasted sesame seeds and caramelized sugar.

Cuisine: Belize

Ingredients

• sesame seeds, brown sugar, ginger, vanilla

Instructions

1. Toast sesame seeds
2. Melt sugar into a dark syrup
3. Stir in seeds and ginger
4. Pour into a tray and cut into squares before it hardens