World Flavors Cookbook

Wanton Mee

Name: Wanton Mee
Cook time: 20 min
Cuisine: Singapore
Ingredients: 200g egg noodles 100g char siew, sliced 6 wanton dumplings (filled with pork/shrimp) Leafy greens (cai xin) Sauce: 1 tbsp chili paste, 1 tsp ketchup, 1 tbsp sesame oil, 1 tbsp oyster sauce

Egg noodles served dry with char siew (barbecue pork), boiled or fried dumplings, and a spicy-sweet sauce.

Cuisine: Singapore

Ingredients

200g egg noodles 100g char siew, sliced 6 wanton dumplings (filled with pork/shrimp) Leafy greens (cai xin) Sauce: 1 tbsp chili paste, 1 tsp ketchup, 1 tbsp sesame oil, 1 tbsp oyster sauce

Instructions

1. Boil dumplings until they float. Blanch greens. 2. Prepare sauce in serving bowls. 3. Blanch noodles in boiling water for 30 seconds, then plunge in cold water, then back in hot (to create springiness). 4. Toss noodles in the sauce. 5. Top with char siew, dumplings, and greens. 6. Serve with a side of clear soup and pickled green chillies.