World Flavors Cookbook

Waraq Enab (Stuffed Grape Leaves)

Grape leaves rolled around a savory filling of rice, herbs, and sometimes meat, slow-cooked with lemon and olive oil.

Cuisine: Jordan

Ingredients

• grape leaves, rice, ground meat (optional), parsley, tomato, lemon juice, olive oil

Instructions

1. Prepare the rice and herb filling. Roll a small amount of filling inside each grape leaf. Pack tightly into a pot and simmer with lemon juice and olive oil until tender.